Internationally renowned Pickapeppa Company are designers and manufacturers of a gastronomically superior and taste exciting range of premium quality sauce products in the cool mountains of Manchester, Jamaica.

In 1921 Norman Nash formulated and crafted our flagship Pickapeppa Sauce in his Mandeville kitchen as a hobby. In 1945 the formula was sold to Joseph Lyn Kee Chow, father of the present owners of the company. Pickapeppa Company then relocated to the present manufacturing site at Shooters Hill, Manchester, Jamaica.

Our iconic Pickapeppa® parrot

and registered trademark was painted by local Jamaican artist Stella Shaw, a cousin of the Nash’s, and is now recognised worldwide


Today, the Company prides itself in maintaining the original distinctive, taste, flavour, and quality of its flagship product and applies the same high standards to its newer products. During its long history, Pickapeppa has won numerous international awards and was the first in Jamaica to be awarded the Monde Selection Gold Medal with Palm Leaf.


Ownership of the company has now passed to Joseph and Kathryn’s Lyn Kee Chow’s three sons, Joseph, Stephen, and Michael. Stephen, is CEO.

“We are proud to be a Jamaican family business.”